flower, gardening

Blue Pepe

I seldom grow Nasturtiums because they are quite sensitive to frost. This year I made an exception.

Got a pack of edible flower seeds from a friend and it had Blue Pepe (Tropaeolum majus ‘Blue Pepe’) seeds. The seeds ended up to a pot and grew well.

Blue Pepe is a variety bred specifically for culinary use. The name is derived from its steel-blue leaves with purplish undersides.

The taste was a complete surprise to me when I ate the first leave today. I would describe it as peppery and I liked it very much.

I am also fond of the way Blue Pepe grows. It stays small and the leaves have nice color. I think this has just become a must have flower for me.

Standard
flower, gardening

Elke

It seems that I am slow going to loose my Elkes (Geranium sanguineum ‘Elke’). After the winter I only have one plant left.

To be honest I am not quite sure if I buy more. I like the color Elke has but it is not doing so well in the summer cottage.

In the end there are so many flowers to choose from so you can actually be a bit picky and select the ones you like the most.

Put let’s see how the last Elke does. It might be with me many more years. You never know.

Standard
flower, gardening

California Poppy

The California Poppies (Eschscholzia californica ‘Aurantiaca Orange’) are enjoying their spot in the full sun. Their roots grow deep and in this spot reach an endless supply of water.

They started to bloom few days ago and with good luck continue to do so for the next month. The flowers are in various shades of gold.

We have been promised dry weather which suits them well.

Standard
gardening

Mountain Houseleek

I have always had difficulties to have the Houseleeks (Sempervivum montanum “Mountain Houseleek”) overwinter.

Finally found a spot just above the lake surface. Only about 30 centimeters from the waterline which gets plenty of sunshine.

For some reason the Houseleeks survive the cold winters on this spot even though I loose them from the other places.

Standard