For the first time I managed to keep all my three chilies alive over the winter. Usually the long period of darkness and the cruel central heating is too much for them.
It means that I get an early harvest this year. The first chilies are already ready for picking.
And as I already learned last year the Hungarian yellow wax turns red when ripe. I guess I need to find another variety if I want other colors. Sadly do not have much space for wintering them. Need to figure out a solution for this limitation.